Korea Traditional Alcohol Beverage Drink Rice Wine Kit Rice Flower Makgeolli Kit Home Brew Sparkling Rice Liquor Made In Korea

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Xingfu store

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$16.80 /Pc

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Product Description
Specification
item
value
Storage Type
Store at room temperature or refrigerator
Specification
150g x 3 packs
Product Type
Rice Wine
Manufacturer
WINNERTECH
Ingredients
Korea RICE, Korea BROWN RICE
Content
Korean Rice Wine DIY Kit
Address
Gyeonggi-do, South Korea
Instruction for use
Cooking
Alcohol Content (%)
5-12
Type
Yellow Rice Wine
Taste
wine flavor
Feature
Nutritious
Packaging
Gift Packing
Grade
Great
Vintage
see the label
Ageing Container
Galss Bottle
Place of Origin
South Korea
Gyeonggi-do
Brand Name
Rice Flower
Model Number
1
Shelf Life
18
Weight (kg)
450
Product Name
SSAL KKOT rice wine kit
Flavor
rice wisky
Packing
150g x 3packs
Color
White
Country of Origin
South Korea
Usage
Fermented alcohol drink
Alcohol
5-12 degrees by water volume control
Shelf-life
18months
HS code
190490
MOQ
10 Carton
SSAL KKOT Rice Flower Korean Traditional Rice Wine Kit 150gx3p Rice Flower Makgeolli Kit 5-12 degrees control made in Korea raw rice wine lactobacilli beverage rice wine kit traditional fermentation method fermented liquor makgeolli kit made in Korea healthy fermented liquor Korean wine Korean liquor health food health drink alcohol drink Korean traditional drink K product Korean traditional liquor prime drink Korean wisky rice wisky SSAL KKOT makgeolli kit DIY rice wine kit Handmade makgeolli kit
Products Description
<Rice flower raw rice wine kit that can be easily made at home> - Harmony of subtle melon scent and sparkling refreshing feeling Super simple DIY: Just OK 36 hours fermentation is OK! Mild taste: Mild sweetness and melon scent! Korean rice/brown rice: Safe with Korean ingredients! [Rice Flower Fresh Makgeolli Kit] 1 pack: 1.5 bottles / 1L standard 1 box: 4-5 bottles / 3L standard [How to make Makgeolli Rice Wine] Step1: Add 1 pack of rice flowers and 1L~1.4L of water to the prepared container and mix well! (The more water you add, the lower the alcohol content, and the lower water you add, the higher alcohol content - recommended amount : 1L, 7 degrees) Step2: Wait a day and a half (36 hours) at a warm temperature of 20 to 25 degrees at room temperature with the lid lightly covered to allow air to pass through. (It is recommended to mix 2-3 times during fermentation) Step3: After room temperature fermentation is over, store in the refrigerator and eat cold to enjoy the refreshing and carbonated feeling. Optional : You can filter the remained grain of the rice through the strainer provided according to your taste, or you can eat them together like sikhye or dongdongju. [Product composition] - Rice flower fresh makgeolli kit (450g) 1 box: 150g x 3 packs - Recipe card, handmade label sticker, strainer Reliable Manufacturing Facility: You can rely on quality control [FAQ] 1. Can we make makgeolli according to the desired alcohol content? - Yes, it is possible. You only need to adjust the amount of water based on 1 pack (150g) of Makgeolli Kit. 620ml : 12 degrees / 780ml : 10 degrees / 1000ml : 7 degrees / 1400ml : 5 degrees Recommended degree : 7 degrees(1,000ml) 2. What is the expiration date? - After making makgeolli, it can be consumed from 30 to 45 days if stored in the refrigerator. If more than a week has passed, the alcohol flavor may be felt more, so it is recommended to consume it within a week. In the case of an unopened kit, it can be stored at room temperature for 1 year, and after opening, it is recommended to seal it and consume it as soon as possible. 3. How much Makgeolli can I make if I purchase the Rice Flower Makgeolli Kit? - You can make 2 bottles of makgeolli in the market per 1 pack of rice flower makgeolli kit (based on 1L), and you can make 4~5 bottles of makgeolli with 1 box. 4. Do I have to filter it with a strainer? - The enclosed strainer is for filtering settled rice (sake lees), so you can filter it according to your preference, or you can eat it with rice grains like sikhye or dongdongju. [Various uses of rice flower raw makgeolli] 1. What if you want carbonated makgeolli? - After 24 hours of fermentation at room temperature, age in the refrigerator at a low temperature for 3 to 4 days. 2. What if you want to have a makgeolli cocktail? - It's even more delicious if you mix yujacheong, red vinegar, honey, etc. according to your taste. 3. What if you want a refreshing drink? - When the makgeolli layer is separated, if you drink only the top part, you can feel the clean taste of sake and rice wine. 4. What if you want deep flavor makgeolli? - After making makgeolli, pour the top part slightly and shake it to make it deeper.
Packing & Delivery
Standard Exporting Packing
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Company Profile
Hello, we are Korea company located in South Korea. Supply medical, beauty and other made in Korea products. We also supply O.E.M service to whom wants their own products with their logo. Please feel free to contact us.
FAQ
1. who are we?
We are based in Gyeonggi-do, South Korea, start from 2013,sell to Central America(20.00%),Domestic Market(20.00%),Oceania(10.00%),Mid East(10.00%),Southern Europe(10.00%),Eastern Asia(10.00%),Western Europe(10.00%),South America(5.00%),Eastern Europe(5.00%). There are total about 1-4 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Beauty,Cosmetics,Medical,Living,Environment Products

4. why should you buy from us not from other suppliers?
We supply OEM service also. - Cosmetics - Beauty - Other Korean Products

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,Express Delivery;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,PayPal,Western Union;
Language Spoken:English,Korean
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